Crockpot Breakfast Casserole

Found the base for this recipe at Recipe 4 Living.com and put it together for a work function. Altered some parts (see below).

Ingredients

• 1 32 oz. bag frozen hash brown potatoes
• 1 lb. bacon, diced, cooked and drained
• 1/2 lb. sausage, diced & cooked
• 1/2 large onion, diced
• 1/2 large green bell pepper, diced
• 3 cups of extra sharp cheddar cheese, shredded
• 1 1/2 dozen eggs
• 1 1/2 C. milk
• 1/2 tsp. salt
• 1 tsp. pepper (more or less to taste)

Directions

1. Create a layer with the following on the bottom of the slow crockpot
   1. Frozen potatoes
   2. Follow with bacon & sausage (hand-full each)
   3. Add onions & green pepper
   4. Finalize layer with cheese.
2. Repeat the layering process two or three more times, ending with a layer of cheese.
3. Beat the eggs, milk, salt and pepper together in a separate bowl
4. Pour evenly over the crockpot mixture
5. Cover and turn on low.
6. Cook for 10-12 hours.

Crockpot Casserole